University of Central Lancashire, Preston, UK © 2004-2013

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Visit to Ryoichi Yamamoto at Kyoto University (0)

Tuesday, May 21, 2013 • Updates

Andrei visits Professor Ryoichi Yamamoto at Department of Chemical Engineering, Kyoto University, Japan.

Announcements »

New MSc and PhD direction – Computational Nanomedicine (1)

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We open a new exciting direction for MSc and PhD study in our group.

Science »

Distinguished Visitor Seminar – Johan van der Maarel (3)

Johan

“Biophysics and Complex Fluids” by Dr. Johan R. C. van der Maarel Associate Professor in Biophysics Department of Physics Faculty of Science National University of Singapore on Tuesday, 14th May 2013 in LE002, UCLan, at 15:00 My Inspiration. As a little boy, I always disassembled my toys in order to find out how they work. This obsession… Read More ›

Education »

Mathematics talk in Pakistan on 8 March (1)

In a typical class room

On 8 March 2013 Andrei visited the Department of Mathematics at Shah Abdul Latif University, Khairpur, Pakistan. He delivered 2 hours lecture for the undergraduate students and staff on mathematical aspects of Cell Dynamics Simulation of block copolymers, followed by the discussion.

Events »

Distinguished visitor from Singapore (1)

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Associate Professor Johan van der Maarel from the National University of Singapore visits UCLan as a Distinguished visitor on 11-16 May 2013. He delivers a public lecture on Monday and a seminar on Tuesday.

Updates »

Visit to Ryoichi Yamamoto at Kyoto University (0)

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Andrei visits Professor Ryoichi Yamamoto at Department of Chemical Engineering, Kyoto University, Japan.

Group life »

Dinner from Pakistan in Preston (1)

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Today our new PhD students from Pakistan organised a home style dinner for our group and some friends in their house in Preston. As they just moved in, that was a combination of a house-warming party and end of the year meal full of traditional dishes served in a traditional way. In spite of cold… Read More ›

Fun »

Can Molecular Gastronomy distinguish French and Italian cuisine ? (0)

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Molecular Gastronomy is a subfield of Physics and Physical Chemistry of food. Tonight a part of our group participated in an extensive scientific discussion if Molecular Gastronomy can distinguish French and Italian cuisines. The results of the discussion were not conclusive and in a true spirit of the British science it was decided that a… Read More ›

Image »

Free ebook of our group for iPad (1)

Brochure

Today our brochure publisher, Blurb, released the constraint on the minimum price for our brochure in ebook format. We are very pleased that everybody can now download our brochure as ebook for the iPad® absolutely FREE of charge. A printed souvenir edition is also available in both hard- and softcover.

Press »

New international partnership signed (1)

SALU visit

Reblogged from iNano: On 30 April 2013 UCLan reports on new international partnership (click to read). Read more… 290 more words

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